peas

Pasta with Peas, Asparagus and Bacon

May 17, 2010

I knew as soon as I received the May issue of Bon Appetit magazine with this dish on the cover that I would be making it. I’ve had a long time love affair with pasta served with fresh veggies…add some pancetta and how could it go wrong? Well, except I didn’t have pancetta!

The Best Turkey Tetrazzini with Bacon, Garlic and Herbs

November 28, 2009

This dish, while Italian sounding, is an all American dish said to have originated in San Francisco; named after the Italian Opera singer, Luisa Tetrazzini . Turkey Tetrazzini is a fancy name for a turkey casserole with a cream sauce, mushrooms and peas and we’ve always used it fora leftover dish after Thanksgiving when turkey [...]

The Ultimate Mac and Cheese

June 28, 2009

Third recipe from Tyler Florence #twtlish class on Twitter. It’s time to rethink this process though. Maybe mine should be more like twtlishish…I don’t want to go to the store to get ingredients for one dish when the fridge and cupboard are full, and sometimes take creative license with steps; so let’s just say this [...]