Stuffing

Bacon, Bourbon, Pumpernickel and Rye Stuffing

November 17, 2010

This pumpernickel and rye stuffing (on the right) were recommended to me by a sommelier friend that tweets for a local liquor store . We’ve done a fair amount of recipe sharing and when she said this was amazing; I trusted her. My BFF was coming for Thanksgiving dinner with her family and she asked [...]

Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

November 16, 2009

I’ve been making this maple roasted turkey for the last four or five years for our Thanksgiving dinner. I used to love changing up ingredients and making something new each year, then I did this recipe from an issue of Bon Appetit magazine and everything changed. The article was a charming tale of how Tyler [...]