Spring Favorites

Grapefruit, Ginger and Honey Flank Steak

April 28, 2011

I love flank steak. There I’ve said it. Again. Maybe for some it wouldn’t seem a match for that magnificent rib eye I recently had but I just love how the ‘need’ to marinate it also means that the flavor can be so manipulated (in a good way) by the cook depending on your tastes. [...]

Mustard Glazed Chicken with Arugula and Bok Choy

March 28, 2011

I recently received a box of organic produce filled with some pretty standard fare including blueberries, oranges, sweet potatoes and onions (made an easy casserole with those two) and also included in that box was bok choy. I knew what it was, I’m sure I’ve had it somewhere but when I found myself in possession [...]

Creamed Eggs on Toast Points

April 5, 2010

My children are both grown up and beyond the years of me hiding baskets or hunting for eggs (OK, I still put up this adorable little Easter tree with ornaments and yes, they are not so old they don’t expect a chocolate treat from Mom!). However, some traditions remain and this dish is a standard [...]