Fruits

Lemon Meringue Pie with Ginger Lemon Cookie Crust

Lemon Meringue Pie with Ginger Lemon Crust March 24, 2011

When I received an amazing gift of Meyer lemons from my friend Kim at Rustic Garden Bistro a couple of months ago, they were waylaid. Somewhere that we will never be privy to. All I know is that two shipments from California made at the same time saw one get to Indiana a week earlier [...]

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Almond Cake with Boysenberry Jam from Bon Appetit RSVP

Almond Cake from Bon Appetit RSVP Feb 2010 March 1, 2011

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it’s just a great cake and the jam filling is perfect. Both texture and flavor [...]

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Homemade Maple Granola with Walnuts, Dates and Pomegranate infused Dried Cranberries

Thumbnail image for Homemade Maple Granola with Walnuts, Dates and Pomegranate infused Dried Cranberries February 3, 2011

I’m new to the homemade granola trend but admit I’ve bought a fair share of granola bars for my kids when they were growing up. Though they seemed to like them I could never get onboard with them for myself but admit because they included the world ‘granola’ I convinced myself that they were somehow [...]

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Lemon Curd Squares with Rosemary – ‘In the Kitchen with A Good Appetite’

Lemon Curd Squares with Rosemary January 21, 2011

I bought several cookbooks in December, some for my birthday and others for Christmas (great excuses to get things I want for me!) and I’ve fallen in love with ‘In the Kitchen with A Good Appetite’ by Melissa Clarke who writes for the New York Times Dining Section. And that romance started long before I [...]

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Here’s to a Healthy New Year
and a Different Kind of Cleanse!

Thumbnail image for Here’s to a Healthy New Year <br />and a Different Kind of Cleanse! December 30, 2010

Breakfast, Day 2: Warm and Nutty Quinoa from 101Cookbooks.com Although the word cleanse can leave most of us lacking (or even frightened!) in terms of being excited about the possibility, when I saw Bon Appetit tweet yesterday (@bonappetitmag) about a food lovers cleanse, I was intrigued enough to at least click the link and check [...]

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Bananas Foster Cinnamon Rum Caramel Sauce

Thumbnail image for Bananas Foster Cinnamon Rum Caramel Sauce November 6, 2010

The first part of November is never about holiday shopping plans for me; it is about gift giving preparation. Every year, I make a basket of goodies for my best friends and family. I’ve learned over the past several years that I had better not wait as it’s best to get things done and in [...]

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Apple, Walnut and Cream Cheese Bread

Thumbnail image for Apple, Walnut and Cream Cheese Bread October 21, 2010

I try as hard as possible to hang on to summer; one last dinner on the patio, one last walk through the perennials…but today it’s becoming clear I had better get ready. It’s a nice sunny day outside but there is definitely a chill in the air, my feet are freezing (socks…really, is it that [...]

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Bourbon Caramel Apple Pie with Toasted Pecan Crumble

Thumbnail image for Bourbon Caramel Apple Pie with Toasted Pecan Crumble October 1, 2010

Now this is truly comfort food isn’t it? I love caramel, in truth, even cheap caramel but give me something with homemade caramel and add the richness of Bourbon and I’m in trouble! Add to those ingredients a flaky crust and apples and it’s sort of a fall, fruit flavor combination I could not resist. [...]

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Strawberry Mascarpone Tart

Thumbnail image for Strawberry Mascarpone Tart September 15, 2010

This Strawberry Mascarpone Tart is such a fresh and simple dessert but no matter, it will create a legion of devotees. It’s really best when strawberries are at the height of their season but I just picked up a box that were big and juicy so thought…September is now my new strawberry season! The recipe [...]

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Raspberry Balsamic Jelly

Thumbnail image for Raspberry Balsamic Jelly August 29, 2010

Since I’ve started a new blog at RSVP Redux and want to input some content there; I’ve been looking even more carefully at the recipes in the RSVP section of Bon Appetit. Although I’ve already made the Toffee Peach Crisp crisp from the August 2010 issue, I was still compelled by the simple and wonderful [...]

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