February 13, 2011
If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I’ve seen several versions of this pie over the years, they’ve always been made with a regular pie crust or a regular pie crust with pecans but I have to tell you that [...]
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February 5, 2011
If there is one thing I’ve been in love with forever, it’s toffee. I think a Heath Bar resulted in my first need to have a cavity filled when I was a girl and nothing has changed. I love a brand of toffee made locally called Enstrom’s (though miss the days before they become so [...]
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