Eggs

Quiche Lorraine with Caramelized Onions IS for Real Men!

April 18, 2011

I was 28 when I moved to Raleigh, NC from a suburb of St. Louis, MO. I had been married for just a couple of years when my husband was offered a management job with a telecommunications company and I was excited about the move. It was going to be hard to leave my young [...]

Massimo Bruno’s Popette D’uova

May 1, 2010

I saw my friend Mardi at www.eatlivetravelwrite.com tweet about this restaurant dish last week and this Monday she was given permission by chef Massimo Bruno to post the recipe on her blog. I love the Italian name for them…something is lost in translation by calling them ‘egg balls!’

Creamed Eggs on Toast Points

April 5, 2010

My children are both grown up and beyond the years of me hiding baskets or hunting for eggs (OK, I still put up this adorable little Easter tree with ornaments and yes, they are not so old they don’t expect a chocolate treat from Mom!). However, some traditions remain and this dish is a standard [...]