2004

For crust 1 3/4 cups fresh breadcrumbs from French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 6 tablespoons (3/4 stick) butter, melted For filling 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped red bell pepper 4 cups coarsely chopped assorted fresh wild mushrooms (such as crimini, oyster and stemmed [...]