marinade

Grapefruit, Ginger and Honey Flank Steak

April 28, 2011

I love flank steak. There I’ve said it. Again. Maybe for some it wouldn’t seem a match for that magnificent rib eye I recently had but I just love how the ‘need’ to marinate it also means that the flavor can be so manipulated (in a good way) by the cook depending on your tastes. [...]

Tagliata (Cut) Ribeye with Olive Oil, Garlic and Parsley

April 14, 2011

This past year has had it’s share of ‘moments that suck’ I won’t deny. I realize I never set foot in my garden all last year so am excited about how far I’ve come. There will be gardening this year and…hey, the cane makes it easier to corral my dog! Luckily there have also been [...]

The Best Marinades

May 12, 2009

This is a collection of marinades; simply isn’t summer without using them often for grilling! Recipe 1 Terrific on beef or chicken 1 c. catsup 1/2 c. vinegar 4 tsp. prepared mustard 5 shakes Worcestershire sauce 1/2 c. molasses 1/2 c. brown sugar 1 tsp. salt 1/8 tsp pepper 1/2 c. salad oil dash of [...]