Marinades and Dressings

Tagliata (Cut) Ribeye with Olive Oil, Garlic and Parsley

Tagliata (sliced) Ribeye with Olive Oil, Garlic and Parsley April 14, 2011

This past year has had it’s share of ‘moments that suck’ I won’t deny. I realize I never set foot in my garden all last year so am excited about how far I’ve come. There will be gardening this year and…hey, the cane makes it easier to corral my dog!  Luckily there have also been [...]

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Mustard Glazed Chicken with Arugula and Bok Choy

Mustard Glazed Chicken with Arugula and Bok Choy March 28, 2011

I recently received a box of organic produce filled with some pretty standard fare including blueberries, oranges, sweet potatoes and onions (made an easy casserole with those two) and also included in that box was bok choy. I knew what it was, I’m sure I’ve had it somewhere but when I found myself in possession [...]

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Roasted Brussels Sprouts with Cabbage and Pine Nuts

Roasted Brussels Sprouts with Cabbage and Pine Nuts January 25, 2011

Something old is new again and they’re called Brussels Sprouts! I’m betting many of us can so vividly remember the olive green mushy vegetable that forced us to remain seated at the dinner table longer than we liked because we would suffer almost any punishment before eating the dreaded Brussels sprouts. I’ve seen post after [...]

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Avocado, Tomato, Mozzarella and Basil Pasta Salad with Pine Nuts

Thumbnail image for Avocado, Tomato, Mozzarella and Basil Pasta Salad with Pine Nuts August 24, 2010

I love Insalata Caprese; a simple and classic Italian salad of fresh ripe tomatoes, fresh mozzarella cheese and fresh basil. This salad is a take on that classic with the addition of pasta, avocado, a balsamic vinaigrette and toasted pine nuts. You could make this salad year round; but to really enjoy and love it [...]

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Cilantro Serrano Mexican Rice

Thumbnail image for Cilantro Serrano Mexican Rice July 12, 2010

I first made this dish to take to a friends Mexican themed barbeque.  It is unbelievably good…and the perfect party dish because it’s served at room temperature. I don’t quite remember a dish that I’ve had as many requests for; it’s that good! I had a barbecue last night and I did my own ribs [...]

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Marinated Grilled Flank Steak

Thumbnail image for Marinated Grilled Flank Steak May 21, 2010

This recipe is from the first Junior League of Denver Cookbook, ‘Colorado Cache‘ which was first published over 30 years ago. It was also the first cookbook I bought when I moved to Colorado as I wanted something to add to my library that would include some regional favorites.

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Balsamic and Roasted Garlic Dipping Oil

June 21, 2009

Try this versatile dipping oil with bite-size pieces of your favorite breads — or drizzled over sliced tomatoes. 25 garlic cloves (unpeeled) 2 tablespoons plus 1 cup olive oil (preferably extra-virgin 1/2 cup balsamic vinegar 2 1/2 teaspoons minced fresh rosemary Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons [...]

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The Best Marinades

May 12, 2009

This is a collection of marinades; simply isn’t summer without using them often for grilling! Recipe 1 Terrific on beef or chicken 1 c. catsup 1/2 c. vinegar 4 tsp. prepared mustard 5 shakes Worcestershire sauce 1/2 c. molasses 1/2 c. brown sugar 1 tsp. salt 1/8 tsp pepper 1/2 c. salad oil dash of [...]

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Barbecued Chicken Basting Sauce

May 12, 2009

Easy and really good! Ingredients 1 stick butter 1/4 c. parsley garlic salt to taste seasoned pepper to taste 1 can beer 12 oz. water Mix all ingredients and use to baste chicken cooked over coals. Can also be used for shrimp.

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