wild

Polenta with Wild Mushroom Duxelle

A version of this recipe was a real crowd pleaser at the Susan G. Komen event I co-hosted recently. Prepare polenta and then either bake or saute and top with the mushroom duxelle. Polenta 6 c Water 1 c Coarse corn meal 1/2 c Grated Parmigiano Reggiano 4 tb Unsalted butter, room temperature Freshly ground [...]

Wild Mushroom Charlottes

This is a bit of work, but also a big hit! To make the ragout: 6 Shallots, minced 4 cloves garlic, minced 3 lbs wild mushrooms – any combination of two or more- rough chopped (Morels, cepes, shitakes, chantrels, etc.) 3/4 to 1 cup veal or chicken stock 1/3 cup dry sherry 1/2 cup Bread [...]