This is a fabulous fall dish, rich and hearty with the taste of garlic, pancetta and saffron and in keeping with the bounty of the season by using butternut squash that is roasted and caramelized before being added to the risotto. So good we wanted to just sit with a bowl of it for dinner; [...]
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After a couple of weekly #twtlish recipes that were more of the type of dishes I would cook in winter, I was so happy to see something that fits the bill for our summertime meals; using squash and herbs from the garden is what I love to do! This is easy and delicious and if [...]
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