Posts tagged as:

rosemary

Lemon Ricotta Pizza with Herbs and Honey

Someone I follow on Twitter commented on a pizza they had just had at a restaurant and my interest was piqued by the sound of lemon, onion, herb and ricotta toppings and finished with a lavender honey glaze.

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Steaks with Rosemary, Garlic and Olive Oil

This past summer, a local grocer had a Buy One, Get One Free sale on sirloin so I bought 25 pounds of meat and vacuumed sealed it in individual packages at home. Now I want unique ways to serve it and have found that I can just as easily make a tasty marinade for sirloin [...]

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Tuscan Polenta Bread

This recipe was sent to me by a neighborhood friend; she got it from Better Homes and Gardens and just raved about it so I want to share it here even though I’ve not made it myself…but maybe this weekend! Ingredients 1-1/2 cups cornmeal 1/2 cup all-purpose flour 2 Tbsp. sugar 1 tsp. baking soda [...]

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Olive Oil and Fresh Rosemary Cake

This is such an unusual take on the pound cake; a version using more savory ingredients with the substitution of olive oil for butter and spiced with fresh rosemary. Just perfect with a bit of honey and fruit for breakfast or a late afternoon snack! Ingredients: 4 Eggs 3/4 cup Sugar 2/3 cup extra-virgin Olive [...]

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Balsamic and Roasted Garlic Dipping Oil

Try this versatile dipping oil with bite-size pieces of your favorite breads — or drizzled over sliced tomatoes. 25 garlic cloves (unpeeled) 2 tablespoons plus 1 cup olive oil (preferably extra-virgin 1/2 cup balsamic vinegar 2 1/2 teaspoons minced fresh rosemary Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons [...]

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Chicken with Rosemary, Pancetta and Balsamic Vinegar

Just recently, I had to get rid of 30 years of Bon Appetit magazine issues; 30 non-stop years of one magazine. It was difficult but needed the space for Vino Luci inventory, so the time had come to follow the advice I’ve given my kids for the past couple of years, you know…if you haven’t touched it [...]

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Rosemary Couscous

I didn’t know what Israeli couscous was until I found this recipe, love rosemary and just thought it sounded good. Also called pearl couscous, it’s not at all like regular couscous; it is much larger, the size of a small pearl. Don’t even think of doing this with dried rosemary; it’s uninviting and bland. I [...]

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Focaccia

Dough 1 cup plus 2 Tbsp water 1 Tablespoon Olive Oil 1 tsp salt 1 1/2 tsp Yeast 3 cups Bread flour (preferable) Add water, olive oil, salt and flour together in pan of bread machine in order suggested for your machine. Select dough cycle. When complete, remove dough from machine. cover and let rest [...]