This recipe is borrowed from Sophistimom’s blog; I make lemon or lime bars, but have never tried with raspberries and sounds just too delicious; so they’re on the menu for a party this coming weekend. I love the combination of a crumbly crust with the smooth filling of a lemon bar so can’t wait to [...]
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1/2 cup raspberry preserves 1/4 cup fresh or frozen unsweetened raspberries, thawed 1/2 teaspoon finely chopped fresh rosemary leaves 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 1 13.2-ounce Baby Brie cheese (about 6 to 7 inches in diameter) 1 large egg, beaten to blend (for glaze) Crackers and baguette slices Grapes Preheat [...]
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