Posts tagged as:

pecan

Pecan Shortbread Bars with Chocolate Drizzle

I don’t make a lot of sweets, mostly because I love them so I typically wait until I’m having company before making anything that I will want to finish off by myself.

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Pecan Squares

I thought these looked delectable when I saw them posted by a fellow blogger I've come to know on Twitter, @BarbaraBakes (maybe it was the BEAUTIFUL name!). I've asked Barbara to guest post here so that we can all enjoy her bringing a recipe from Martha (yes, THAT Martha) to life. See more of Barbara's [...]

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Pecan Butter Balls

These cookies were made for our family by my Grandma Bathe every year I could remember. I continued the tradition growing up and have been making these cookies every year that I can recall since that time. No matter how busy the holiday season, I HAVE to have some on Christmas Eve with eggnog. There [...]

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Bourbon Pumpkin Pecan Pie

I like pumpkin OK but don't really love it, maybe it's too many store bought, cafeteria style boring pies that turned me off, so I'm always experimenting and looking for one that suits me and this, for me, is the best of everything; classic Pâte Brisée pie shell, creamy pumpkin filling (with bourbon) and crunchy [...]

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Sweet and Savory Candied Nuts

I love candied nuts but this one has a hint of savory and is beyond fabulous! Although the spices are typical of Thanksgiving…but this was a huge hit at a spring event! Ingredients: 4 cups nuts (I use a combination of pecans, walnuts, cashews and/or almonds) 2 Tbsp Tiny Town Turkey Rub * (This blend [...]

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Spiral Coffee Cake with Nuts and Orange Marmalade

This recipe just looked so good; had to include it BEFORE making it; photo to follow after this weekend! Ingredients: Makes 1 coffee cake 6 tablespoons butter 1 cup pecans, finely chopped 1/2 cup walnuts, finely chopped 1/3 cup packed brown sugar 1 1/2 teaspoons ground cinnamon, divided use 1/4 teaspoon freshly grated nutmeg 2 [...]

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Tangy Pepper-Pecan Brie

1/4 cup pecan halves, chopped 1-3 jalapeno pepper, seeded & chopped 1/4 cup apricot preserves 1-3 garlic clove, chopped 1 (4 inch) brie cheese, 4-inch round-room temp 1 French baguette, sliced vegetable oil Preheat oven to 425°F. In small bowl combine peppers, apricot preserves & garlic. Cut the brie in half horizontally. Place one half [...]