The inspiration for this recipe is sort of twofold; I saw a recipe from a ‘Barefoot Contessa’ cookbook that I have but haven’t made that had been created by Kristi at The Wicked Noodle The only thing I knew I had was the shrimp, orzo and feta cheese, so as is typical with almost anything [...]
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Another favorite recipe by Sacred Heart Parish in Florissant, MO. I think I must have ‘borrowed’ this from my mother many, many years ago; this cookbook is probably 40 years old! Just fabulous during the summer with the freshest of ingredients from the garden. Just made this for lunch; great as a main course for lunch or side dish [...]
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