Posts tagged as:

parmesan cheese

Pasta with Peas, Asparagus and Bacon

I knew as soon as I received the May issue of Bon Appetit magazine with this dish on the cover that I would be making it. I’ve had a long time love affair with pasta served with fresh veggies…add some pancetta and how could it go wrong? Well, except I didn’t have pancetta!

More Reading and Recipe –>

Roasted Tomato Soup with Garlic Croutons and Parmesan Cheese

I was craving tomato soup this week; stuck in the house because of any early blizzard and that always makes me feel the need to cook and enjoy the warmth of soup. I keep some canned soups on hand that I will use in a pinch, but I didn’t have tomato soup in the cupboard [...]

More Reading and Recipe –>

Hot Artichoke Dip

1 can artichoke hearts, drained, chopped 1 cup parmesan cheese 1 cup mayonnaise chopped tomato sliced green onions Mix all ingredients except tomatoes and onions. Spoon into quiche dish or pie plate. Bake at 350 degrees for 20 to 25 minutes sor until lightly browned. Sprinkle with tomatoes and onions, if desired. Serve with crackers [...]

More Reading and Recipe –>

Spaghetti et Aglio e Olio (Spaghetti with garlic and oil)

This is an extremely simple dish but if made well, it is simply divine. The secret to this dish is to infuse the olive oil with the garlic being careful not to burn it! Ingredients 1 lb spaghetti 6 garlic cloves Extra Virgin Olive Oil Parmesan Cheese Coarsely min the garlic cloves (if you want [...]