Biscotti Crust, recipe follows below 1 pound cream cheese, at room temperature 1 cup sugar 2 tablespoons cornstarch 2 large eggs 2 large egg yolks 2 teaspoons pure vanilla extract 3 cups sour cream 2 tablespoons finely ground toasted hazelnuts 2 tablespoons Frangelico, or other nut-flavored liqueur 2 tablespoons unsweetened espresso concentrate Clear Orange [...]
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This is a standard Mimosa I love to serve over the holidays; for brunch or with early appetizers. 4 cups orange juice 4 cups cranberry juice cocktail, chilled (2) 750ml. bottles Champagne or sparkling wine, chilled ( I always use Cristalino Spanish Cava) 12 slices fresh orange, for garnish (optional) Prepare glasses by filling with [...]
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