mushroom

Pasta with Broccoli, Mushrooms, Tomatoes and Parmesan Cheese

April 21, 2011

This pasta recipe combining broccoli, mushrooms and tomatoes seems in line with current trends that have seen pasta (and pizza) move from the realm of red sauce and meats to a variety of combinations that favor vegetables and what I consider a white sauce (typically made with olive oil and/or butter). So it might be [...]

French Fridays with Dorie Greenspan – Paris Mushroom Soup

January 7, 2011

I first participated in French Fridays with Dorie a couple of weeks ago and planned to do it again when my schedule allowed and that was not through the holiday season of the past couple of weeks! Add holiday shopping (and shipping!) at my Vino Luci boutique to my full time web biz and this [...]

Crab and Wild Mushroom Cheesecake

May 5, 2009

Crust 1 3/4 cups fresh breadcrumbs from French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 6 tablespoons (3/4 stick) butter, melted Filling 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped red bell pepper 4 cups coarsely chopped assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake) 3 [...]

Rondelé Mushroom Hors d’oeuvre

May 4, 2009

Easy to make, easy to eat! 1/2 lb. fresh mushrooms 4 oz. package Rondelé – Garlic and Herb 1/4 C fresh crab meat 1 Tbsp. fresh parsley 2 Tbsp. dry sherry Clean mushrooms and remove stems. Combine remaining ingredients in small bowl. Fill mushroom caps with mixture and broil until tops are browned, 5-8 minutes.

Wild Mushroom Charlottes

May 4, 2009

This is a bit of work, but also a big hit! To make the ragout: 6 Shallots, minced 4 cloves garlic, minced 3 lbs wild mushrooms – any combination of two or more- rough chopped (Morels, cepes, shitakes, chantrels, etc.) 3/4 to 1 cup veal or chicken stock 1/3 cup dry sherry 1/2 cup Bread [...]