Posts tagged as:

garlic

Marinated Grilled Flank Steak

This recipe is from the first Junior League of Denver Cookbook, ‘Colorado Cache‘ which was first published over 30 years ago. It was also the first cookbook I bought when I moved to Colorado as I wanted something to add to my library that would include some regional favorites.

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Chicken Scallopini with Lemon, Garlic and Pine Nuts

After weeks of holiday cookies and other indulgences, it seems the first of the year is time for a fresh start.

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Turkey Tetrazzini

This dish, while Italian sounding, is an all American dish said to have originated in San Francisco; named after the Italian Opera singer, Luisa Tetrazzini . It's a fancy name for a turkey casserole with a cream sauce, mushrooms and peas and we've always used it for after Thanksgiving when turkey is so abundant. I've [...]

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Mashed Potatoes with Lemon, Garlic and Chives

The first time I made these mashed potatoes it was out of curiousity. I typically trust Bon Appetit though even if it seemed a strange combination of ingredients for mashed potatoes. Then when I finished, I had to put the dish under lock and key so I wouldn’t finish off the bowl before dinner. Well, [...]

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Chicken with Garlic and Parmesan Polenta

Many dinners that I prepare consist of seeing what is on hand and determining a menu from those ingredients. I don’t like going shopping for one dish. I have a fair amount of pantry space and a large freezer so can typically find ingredients to make something. Last night I wanted to use some chicken [...]

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Steaks with Rosemary, Garlic and Olive Oil

This past summer, a local grocer had a Buy One, Get One Free sale on sirloin so I bought 25 pounds of meat and vacuumed sealed it in individual packages at home. Now I want unique ways to serve it and have found that I can just as easily make a tasty marinade for sirloin [...]

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Sirloin & Grilled Asparagus

After days of Cheerios and Eggs; this simple steak was fabulous! I’m new to food blogging. Not new to cooking or putting recipes online, but it’s only since the first of this year that I decided to start using a blog. I’ve had a recipe website for friends and family online for over 10 years; [...]

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Chicken Soup with Dumplings

Last week it was barbecue but with the first snap of cool weather, I start thinking about soups. I've made this recipe so many times and yet realize today as I create this post that I have never written it down or thought too much about the ingredients. Some get included if they are on [...]

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Grilled Asparagus with Garlic

Simple and tasty; these asparagus are good…and gone in an instant! I just hated asparagus when I was a kid; and it’s not that my palate has changed, but the preparation has. Asparagus from a can…seriously? This is so simple and so delicious, it’s the only way I make them now. Ingredients 1 whole bunch asparagus [...]

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Chicken with Rosemary, Pancetta and Balsamic Vinegar

Just recently, I had to get rid of 30 years of Bon Appetit magazine issues; 30 non-stop years of one magazine. It was difficult but needed the space for Vino Luci inventory, so the time had come to follow the advice I’ve given my kids for the past couple of years, you know…if you haven’t touched it [...]