dinner

Grapefruit, Ginger and Honey Flank Steak

April 28, 2011

I love flank steak. There I’ve said it. Again. Maybe for some it wouldn’t seem a match for that magnificent rib eye I recently had but I just love how the ‘need’ to marinate it also means that the flavor can be so manipulated (in a good way) by the cook depending on your tastes. [...]

Beef Bourguignon, My Birthday with Julia Child
and @ManPans Giveaway

December 14, 2010

A classic dish that is in no way trendy but just perfect for today; so soul satisfying and delicious…but trust me, this is not your mother’s beef stew! I’ve always loved Julia Child. Watching her on PBS was my first ‘Julia’ experience, cooking from ‘Mastering the Art of French Cooking’ brought us closer together and [...]