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Desserts

Espresso-Shortbread Brownie Bars

The second of two desserts I made yesterday from the May edition of Food and Wine magazine. If you missed the first treat, do be sure to check out the Pecan Shortbread with Chocolate Drizzle if you want to know why two…in one day!

Butter Rum Cake

I love this cake and although not necessarily considered a holiday cake, it is considered OUR holiday cake! I made it for a New Year’s Eve party I hosted last week. I promised dessert and this is a quick and easy dessert with fabulous results!

Chocolate Chunk Peanut Butter Cookie

A friend made these for Christmas this year and they were the best peanut butter cookie. I like the addition of chocolate chunks instead of the standard Hershey Kiss and what isn’t better when a bit of sea salt is added? Ingredients 1 cup creamy peanut butter 1 cup dark brown sugar 1/3 cup white [...]