caramelized onions

Golden Macaroni and Cheese with Caramelized Onions

March 31, 2011

I love KerryGold Butter. The difference in flavor is remarkable compared to the standard brand and I love to use it for special recipes. However, my first love from the Kerrygold brand is their Dubliner Cheese. Dubliner is a sweet mature cheese (aged over twelve months) manufactured by Carbery and marketed internationally under the Kerrygold [...]

French Onion Soup – with some Italian Style!

February 24, 2011

I love French Onion Soup and when I have the time and know I’ll have some folks to enjoy it with, I love making this recipe for what I think is just the best I’ve ever had. But it’s a job and after it’s finished, it then has to meld in the fridge overnight before [...]

Grilled Chicken Cobb Salad with Chipotle Buttermilk Dressing

August 12, 2010

I do get a kick out of a site called Food Network Humor and though I laugh at some of the outrageous pieces on many of the hosts and other snafus, I sometimes wonder about their level of scorn for Bobby Flay. Now, I don’t know Mr. Flay and have no personal knowledge of his [...]

Lemon Ricotta Pizza with Herbs and Honey

April 11, 2010

Someone I follow on Twitter commented on a pizza they had just had at a restaurant and my interest was piqued by the sound of lemon, onion, herb and ricotta toppings and finished with a lavender honey glaze.

Grilled Cheese/Short Rib Sandwich

February 7, 2010

I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine published under the Conde Nast flag.

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

July 20, 2009

2 pounds goat cheese 14 dried Mission figs (1 cup), sliced 1/4 cup dry sherry 1/4 cup olive oil 2 large Spanish onions, thinly sliced 10 garlic cloves, crushed 3 rosemary sprigs 2 teaspoons salt Freshly ground black pepper 2 sliced baguettes, for dipping Preheat the oven to 350 degrees F. Crumble the goat cheese [...]

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

May 4, 2009

This is a great, rustic dish for a crowd. Ingredients 2 pounds goat cheese 14 dried Mission figs (1 cup), sliced 1/4 cup dry sherry 1/4 cup olive oil 2 large Spanish onions, thinly sliced 10 garlic cloves, crushed 3 rosemary sprigs 2 teaspoons salt Freshly ground black pepper 2 sliced baguettes, for dipping Preheat [...]