I’ve been using a grill for a long time; first helping my Dad as a kid (back in the days of cavemen and dinosaur meat) and for many years perfecting a lot of dishes outdoors. I’ve even cooked a turkey at Thanksgiving on my grill! But I had been slow to come to ribs; guessing [...]
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I like pumpkin OK but don't really love it, maybe it's too many store bought, cafeteria style boring pies that turned me off, so I'm always experimenting and looking for one that suits me and this, for me, is the best of everything; classic Pâte Brisée pie shell, creamy pumpkin filling (with bourbon) and crunchy [...]
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