blackberries

Almond Cake with Boysenberry Jam from Bon Appetit RSVP

March 1, 2011

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it’s just a great cake and the jam filling is perfect. Both texture and flavor [...]

Omelet with Chobani Honey Yogurt, Pomegranate Arils and Blackberries

January 18, 2011

I’m sure I’m not alone in this; the notion that I am constantly surrounded by food but the reality being anything but. I now cook for one and that often means I will eat the same thing several times during the course of the week, so I have to be careful about not making so [...]

Ricotta Pound Cake

November 3, 2009

I love this pound cake! There was a period a couple of years ago when I went pound cake crazy over the holidays. Each gift had a different one included so I start earlier each year trying out different recipes to keep that tradition alive. I’ve made a browned butter rum pound cake that’s a [...]

Phyllo Wrapped Brie with Blackberries

May 4, 2009

Another Brie favorite; maybe next party, we’ll just do half a dozen different Brie appetizers! 1/2 – 3/4 cup blackberry preserves (depends on size of Brie you use) 1/4 – 1/2 cup toasted, chopped walnuts 1 package frozen Phyllo dough (half of package), thawed 1 Baby Brie cheese wheel (13-20 oz.) 6 Tbsp melted butter [...]