Recipes
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- Raspberry Balsamic Jelly
- Warm Cherry Upside-Down Cake
- Avocado, Tomato, Mozzarella and Basil Pasta Salad with Pine Nuts
- Bon Appétit RSVP Redux August: Toffee, Pecan and Peach Crisp
- Grilled Chicken Cobb Salad with Chipotle Buttermilk Dressing
- Grilled Corn Salsa with Poblano Chiles, Cilantro and Honey
- Raspberry Boccone Dolce (Sweet Mouthful)
- Bacon and Tomato Pasta
- Herbs and Shortbread…Rosemary and Lavender – Really?
- Curried Chicken Salad with Dried Cranberries and Toasted Walnuts
- Lavender Lemonade Martini
- Barbecued Baby Back Ribs Throwdown
- Better than Starbucks Maple Scones with Toasted Pecans
- Cilantro Serrano Mexican Rice
- Leopold Brothers Tart Cherry Liqueur
- And we have a winner!
- The BEST Coffee Cake Ever
- Bisteca ala Panzano’s via Junior League of Denver; A Cookbook & A Contest!
- Grilled Queso Fresco Cheese Sandwich with Green Chiles
- Blackberry Pandowdy
- Chicken Curry in a Hurry!
- Baked Fudge
- Carrot Ginger Soup with Chile Butter
- Raspberry Cheesecake Flutes
- Basmati Rice with Vietnamese Sweet Lemon Curry
- Marinated Grilled Flank Steak
- Roasted Chicken on Spinach with Strawberries, Caramelized Pecans and Balsamic Dressing
- Pasta with Peas, Asparagus and Bacon
- Espresso-Shortbread Brownie Bars
- Pecan Shortbread Bars with Chocolate Drizzle
- Blueberry Cornmeal Cake
- Massimo Bruno’s Popette D’uova
- Lemon Ricotta Pizza with Herbs and Honey
- Billowy Off White Bread
- Creamed Eggs on Toast Points
- St. Supéry Endive, Pear & Goat Cheese Salad with Citrus Vinaigrette
- Blueberry Crepes with Orange Ricotta Filling
- Risotto with Asparagus and Mushrooms
- Karydopita (Καρυδόπιτα)
- Adding to the Mushroom Medley
- Nanaimo Bars
- Grilled Cheese/Short Rib Sandwich
- Spaghetti Carbonara
- Warm Spinach Mascarpone Dip
- Boysenberry Buttercream Macarons
- Chicken Scallopini with Lemon, Garlic and Pine Nuts
- Butter Rum Cake
- Creamy Mushroom Bake
- Honey-Roasted Lamb Salad
- Peppermint Meringue Cake with Chocolate Buttercream Frosting
- Maple Bacon Biscuits
- Salted Chocolate and Caramel Shortbread Bars
- Cranberry Liqueur
- Molasses Cookies
- Last Minute Fruitcake
- Peanut Butter Kiss Cookies
- Spritz Butter Cookies
- Pecan Squares
- Pecan Butter Balls
- MAC’s Attacked Me!
- Turkey and Cranberry Sandwich with Sprouts and Sunflower Seeds
- Turkey Tetrazzini
- Maple Walnut Pumpkin Pie
- Bourbon Pumpkin Pecan Pie
- Bacon Wrapped Dates
- Ginger Cranberry Shortbread Bars
- Cranberry Sauce with Merlot, Molasses and Toasted Walnuts
- Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffin
- Butternut Squash Risotto
- Coors Beer Bread
- Sticky Toffee Pudding
- Steak and Egg Muffin Quiche
- Plum Tart with Almond Crumble
- Roasted Tomato Soup with Garlic Croutons and Parmesan Cheese
- Ricotta Pound Cake
- Bacon, Bourbon, Pumpernickel and Rye Stuffing
- Red Wine Caramel Apples
- Food and Wine Pairing Event – Fundraiser for Susan G. Komen
- Brie on Crispbread with Blackberry Serrano Preserves
- Smoked Salmon Crostini
- Vietnamese Spring Rolls
- Espresso-Chocolate Layer Cake with White Chocolate-Mascarpone Frosting
- Crab Cakes
- Bittersweet Chocolate Fondue with Fresh Strawberries
- Polenta with Wild Mushroom Duxelle
- Vegan Chocolate Truffles
- Chicken Satay Bites
- Ham and Roasted Pear Crostini
- Mashed Potatoes with Lemon, Garlic and Chives
- Browned Butter Rum Pound Cake
- Fudge Puddle Cookies
- Chicken with Garlic and Parmesan Polenta
- Steaks with Rosemary, Garlic and Olive Oil
- Pikes Peak Spiked Apple Crisp
- Tee and Cakes Chocolate & Bacon Cupcakes
- Orzo Pasta with Shrimp
- Sirloin & Grilled Asparagus
- Apple Spice Bread
- Raspberry Lemon Bars
- French Lemon Cream Tart