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	<title>Vino Luci Style - A food and wine blog with recipes and wine reviews</title>
	<link>http://vinolucistyle.com</link>
	<description>Recipes and Wine Reviews</description>
	<lastBuildDate>Wed, 03 Mar 2010 19:06:11 +0000</lastBuildDate>
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	<item>
		<title>Karydopita (Καρυδόπιτα)</title>
		<description><![CDATA[

Karydopita (Καρυδόπιτα)
Dry Ingredients
10 Tbsp. of ground rusk (Zwieback toasts are fine)
10 Tbsp. fine Semolina flour
10 Tbsp. of pounded walnuts
2 Tbsp. ground cinnamon
1/4 tsp. ground cloves
2 tsp. baking powder
Wet Ingredients
10 eggs
10 Tbsp. sugar
Syrup
2 cups of water
2 cups of sugar
1 cinnamon stick
6-8 whole cloves
juice of 1/2 lemon
1 shot of Cognac
ground clove to taste
9″ X 14″ baking pan, [...]]]></description>
		<link>http://vinolucistyle.com/2010/03/karydopita-%ce%ba%ce%b1%cf%81%cf%85%ce%b4%cf%8c%cf%80%ce%b9%cf%84%ce%b1/</link>
			</item>
	<item>
		<title>Adding to the Mushroom Medley</title>
		<description><![CDATA[

Mushroom Barley Soup
Serves 6
Ingredients
2 cups of mushrooms, sliced if large, or separated if small and conjoined
2 large carrots, grated
1 large onion, chopped
2 cloves of minced garlic
3/4 cup of pearl barley
3 cups or so of Swiss chard or kale, chopped
Olive oil
Salt
Pepper
1 quart of beef stock (if using meat, otherwise you can use chicken or vegetable stock)
A [...]]]></description>
		<link>http://vinolucistyle.com/2010/02/adding-to-the-mushroom-medley/</link>
			</item>
	<item>
		<title>Nanaimo Bars</title>
		<description><![CDATA[

Nainamo Bars
Ingredients and Preparation

Bottom Layer

 ½ cup butter
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham cracker crumbs
½ c. finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of double boiler. Add beaten egg gradually and whisk to incorporate. Mixture should thicken as egg is incorporated. Remove from heat. Stir in crumbs, coconut, [...]]]></description>
		<link>http://vinolucistyle.com/2010/02/nanaimo-bars/</link>
			</item>
	<item>
		<title>Grilled Cheese/Short Rib Sandwich</title>
		<description><![CDATA[

Grilled Short Rib Sandwich
Ingredients
Short Ribs

 5 pounds beef short ribs
1/4 cup (1/2 stick) butter
3 celery stalks, chopped
2 large carrots, peeled, coarsely chopped
1 medium onion, chopped
1 1/4 cups dry red wine
1/2 cup low-salt beef broth
1/3 cup medium-dry Sherry
2 garlic cloves, peeled
2 bay leaves
1 large fresh thyme sprig

Pickled Caramelized Onions

 1 tablespoon butter
2 large red onions, halved, [...]]]></description>
		<link>http://vinolucistyle.com/2010/02/grilled-cheese-and-short-rib-sandwiches/</link>
			</item>
	<item>
		<title>Spaghetti Carbonara</title>
		<description><![CDATA[

Spaghetti Carbonara
Ingredients

1 pound spaghetti; I used angel hair but thin or regular spaghetti is perfect too
1/4 to 1/2 pound thickly sliced good quality bacon
2 cloves garlic, chopped
2 large eggs
Pepper
1/2 cup Parmesan cheese, grated

Directions

Cook spaghetti according to package directions. Since I used angel hair I had taken some steps prior to cooking my pasta since it [...]]]></description>
		<link>http://vinolucistyle.com/2010/01/spaghetti-carbonara/</link>
			</item>
	<item>
		<title>Warm Spinach Mascarpone Dip</title>
		<description><![CDATA[

Warm Spinach Mascarpone Dip
Ingredients

16 ounces frozen chopped spinach, defrosted and excess water removed (squeeze between your hands or use colander and press water out)
1 small onion, minced
2 Tbsp olive oil
1/2 tsp kosher or sea salt (1/4 teaspoon table salt)
1/4 tsp freshly ground black pepper
1/4 tsp ground nutmeg (freshly grated if you have)
1/4 tsp cayenne pepper [...]]]></description>
		<link>http://vinolucistyle.com/2010/01/warm-spinach-mascarpone-dip/</link>
			</item>
	<item>
		<title>Boysenberry Buttercream Macarons</title>
		<description><![CDATA[

Boysenberry Buttercream Macarons
For Macaron Shells
3 large egg whites, room temperature (sit out for 3-4 days prior to making for best results)
¼ cup white sugar
Pinch of salt
1 ¼ cup powdered sugar
4 oz. almond flour (I bought mine ground from Vitamin Cottage, but you can grind your own blanched almonds)
½ tsp vanilla extract
Food Coloring (optional)
Directions

Line two baking [...]]]></description>
		<link>http://vinolucistyle.com/2010/01/boysenberry-buttercream-macarons/</link>
			</item>
	<item>
		<title>Chicken Scallopini with Lemon, Garlic and Pine Nuts</title>
		<description><![CDATA[

Chicken Scallopini with Lemon, Garlic and Pine Nuts
Ingredients:
2 tablespoons all-purpose flour
1/8 tsp salt
1/8 tsp black pepper
2 large chicken breasts
Olive oil cooking spray
2 tsp butter
1 Tbsp pine nuts, chopped
1 clove garlic, minced
3 Tbsp fresh lemon juice
1/4 cup  chicken broth (preferably fat-free)
1 Tbsp fresh parsley,  chopped
Directions:
Mix together flour, salt and pepper on a large plate. Pound chicken [...]]]></description>
		<link>http://vinolucistyle.com/2010/01/chicken-scallopini-with-lemon-garlic-and-pine-nuts/</link>
			</item>
	<item>
		<title>Butter Rum Cake</title>
		<description><![CDATA[

Rum Butter Cake
Ingredients Cake

 1/2 cup finely chopped walnuts
1 box yellow cake mix
1 small package vanilla instant pudding milk
1/2 cup milk
4 eggs
1/2 cup rum
1/2 cup vegetable oil
1 teaspoon vanilla extract

Rum Glaze

1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum

Directions Cake 

Preheat oven to 325 degrees
Spray a large Bundt pan (12 cup) with nonstick cooking [...]]]></description>
		<link>http://vinolucistyle.com/2010/01/rum-butter-cake/</link>
			</item>
	<item>
		<title>Creamy Mushroom Bake</title>
		<description><![CDATA[

Creamy Mushroom Bake
Ingredients

1 lb. mushrooms, stems removed
1/2 c. butter
2 Tbsp. flour
1/2 c. half and half
1/4 c. beef or chicken stock
dash of freshly ground pepper
1/2 c. Panko bread crumbs (yes, you can use regular crumbs but these offer a nice little crunch!)
1/2 c. freshly grated Parmesan
Directions
Preheat oven to 350 degrees.
Butter shallow baking dish.
Arrange mushrooms in dish [...]]]></description>
		<link>http://vinolucistyle.com/2009/12/creamy-mushroom-bake-2/</link>
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