From the category archives:

Beef

Grilled Cheese/Short Rib Sandwich

February 7, 2010
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I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine, both published under the Conde Nast flag. I used to buy Gourmet occasionally but just as the Gourmet diehards mourned the lost of their monthly fix, I reveled that it did not happen to Bon Appetit. I doubt it’s as [...]

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Steaks with Rosemary, Garlic and Olive Oil

October 12, 2009
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Sirloin & Grilled Asparagus

September 23, 2009

After days of Cheerios and Eggs; this simple steak was fabulous!

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Marinated Grilled Flank Steak

August 6, 2009
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Michael Chiarello’s Brined Short Ribs with 5 Onion Cavalo Nero

July 25, 2009

This recipe was one of the entries from chef Michael Chiarello on the final episode of Top Chef Masters. The short ribs looked wonderful and received rave reviews from the judges; Michael came in 2nd place overall but this is a 1st place dish!

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Flank Steak with Cilantro Pesto

July 22, 2009
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Chili Dogs and Coleslaw

July 16, 2009

I’m really trying to make all of the dishes from Tyler Florence’s Twtlish class on Twitter after each lesson; but time and a holiday got in the middle of this one. I was going elsewhere for the 4th of July and just could not get it done; but hope to for a backyard event this [...]

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Hamburger Baked Bean Casserole

July 13, 2009
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Japanese Curry

June 17, 2009
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The Best Marinades

May 12, 2009

This is a collection of marinades; simply isn’t summer without using them often for grilling!
Recipe 1
Terrific on beef or chicken

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Marinated Flank Steak with Ginger, Garlic and Honey

April 30, 2009

Marinade:
1/2 cup soy sauce
1/2 cup cooking sherry
3 tablespoons honey
2 tablespoons sesame oil
2 heaping tablespoons minced ginger
3 to 5 cloves minced garlic
1/2 teaspoons red pepper flakes

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