Comments on: Ricotta Pound Cake

By: Sharing the Joy Italian Style: Xmas Eve | The Wine Evangelist

Sharing the Joy Italian Style: Xmas Eve | The Wine Evangelist — Mon, 28 Dec 2009 01:39:27 +0000

[...] Chocolate Ravioli and Ricotta Pound Cake Topped with Sautéed Strawberries and Marscapone Cream Wine: Duff Gordon Pedro Ximenz Viejo, [...]

By: Vino Luci Style

Vino Luci Style — Mon, 09 Nov 2009 18:08:04 +0000

Thank you Christie. Funny thing is that the presentation came from a desperate need to rescue another ‘altitude challenged’ cake; now I’m wondering how to ALWAYS have that happen so there is a depression area for fruit!

By: Cristie

Cristie — Mon, 09 Nov 2009 17:59:25 +0000

WOW! I love pound cake, but this one is so beautifully presented. It goes on the "to try" list.

By: Vino Luci Style

Vino Luci Style — Wed, 04 Nov 2009 21:44:59 +0000

Thanks Angie! Glad you liked it; I’ll have to have something for you each Monday. ;)

By: Angie Scott

Angie Scott — Wed, 04 Nov 2009 21:39:21 +0000

I have to say I was one of the lucky people that got to eat a slice of this pound cake. It was the best pound cake I ever had. Make it , you will not be disappointed.

By: Jamie

Jamie — Wed, 04 Nov 2009 07:18:23 +0000

This is a beautiful cake and I love the blackberries you've added. A great recipe! And you said I could marble it? Great! Thanks!

By: easy recipes

easy recipes — Tue, 03 Nov 2009 22:19:04 +0000

This recipe look amazing, I can't wait to try it.

By: Barabara Bakes

Barabara Bakes — Tue, 03 Nov 2009 21:12:08 +0000

I would like to go pound cake crazy one year! I love it too! Guess we have more in common than just our name! This one sounds great!

By: uberVU - social comments

uberVU - social comments — Tue, 03 Nov 2009 20:42:52 +0000

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This post was mentioned on Twitter by vinoluci: @GuildcraftRugs Ah…then don’t look at this 1 I’m getting ready 2 tweet; last piece last night and wishing 4 more: http://bit.ly/35ZEkc...