Comments on: Coors Beer Bread

By: Vino Luci Style

Vino Luci Style — Fri, 28 May 2010 18:15:34 +0000

Virginia…good catch. This recipe originally called for self rising flour but I know few cooks that typically have that on hand, so I decided to break out ingredients and list all purpose flour and baking powder instead and then forgot to edit the preparation instructions accordingly! The baking powder should be added at the same time as the flour. I’ve changed the recipe online.

Thanks…Barb

By: Virginia Key

Virginia Key — Fri, 28 May 2010 18:06:08 +0000

Did you forget to add the baking powder for a reason?
Can one use all purpose flour?
Thanks

By: Blueberry Zucchini Bread with whole wheat flour

Blueberry Zucchini Bread with whole wheat flour — Fri, 09 Apr 2010 14:25:37 +0000

[...] Blueberry Bread from Baking and Books Goat Cheese and Olive Savory Quick Bread from Gastronomy Coors Beer Bread from Vino [...]

By: Bread…. « Tea and Scones

Bread…. « Tea and Scones — Sat, 30 Jan 2010 04:34:37 +0000

[...] is not a yeast bread but can be used as such. I found the recipe at Barbara’s Blog – Vino Luci. It has a slight beer taste and is great with cheese . It is called Coors Beer bread, but all I had [...]

By: Twitted by vinoluci

Twitted by vinoluci — Wed, 25 Nov 2009 22:49:17 +0000

[...] This post was Twitted by vinoluci [...]