I can’t recall how I first got this recipe but do know it was soon after moving to Colorado. I’ve never been a big beer fan so was surprised at how much I loved this bread. The yeast in the beer provides the rise in the bread, so there is no waiting for it…this simply could not be quicker or easier. I’m sure you could substitute any type of beer, but I stay true to Coors whenever I make it!
Coors Beer Bread
Ingredients
1/2 C butter
3 C flour
4 1/2 tsp bkg powder
1 1/2 tsp salt
2 Tbsp. sugar
1 (12oz.) can Coors beer
Melt butter and pour enough into 9 x 5 inch loaf pan to coat bottom. In large bowl, mix flour, sugar and beer. Spoon dough into loaf pan. Pour remaining butter over the top. Bake in pre-heated 350 degree oven until bread is a light golden color (50-60 minutes). Let stand 10 minutes before cutting with a serrated knife.
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