This is a standard Mimosa I love to serve over the holidays; for brunch or with early appetizers.
4 cups orange juice
4 cups cranberry juice cocktail, chilled
(2) 750ml. bottles Champagne or sparkling wine, chilled ( I always use Cristalino Spanish Cava)
12 slices fresh orange, for garnish (optional)
- Prepare glasses by filling with ice
- Add 1/3 cup cranberry juice
- Top with 1/3 cup orange juice and then fill with Champagne, approx 1/2 cup.
- Garnish with orange slices
Servings: 12
