I think it’s amazing what some simple ingredients combined together can result in and this dish has always been a favorite of mine. I remember making it for my family when I was barely in …
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I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine, both published under the Conde Nast flag. I used to buy Gourmet occasionally but just as the Gourmet diehards mourned the lost of their monthly fix, I reveled that it did not happen to Bon Appetit. I doubt it’s as much because one magazine was better than the other or even more to my liking; it was all about tradition.
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